My Black Bean Brownies (Low Fat, Low Sugar)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Pour beans into a colander and rinse very, very, very well.

3. 3

   Place drained beans in the large cup of the NutriBullet (or use a blender or food processor).

4. 4

   Add eggs, almond milk, vanilla and stevia.

5. 5

   Whiz in NutriBullet, blender, etc. until beans are pureed and mixture is smoothly blended.

6. 6

   Pour into a mixing bowl.

7. 7

   Add dry ingredients, mix.

8. 8

   Add agave, mix, taste and add more if desired.

9. 9

   Pour into a greased 8 inch square baking pan.

10. 10

    Bake about 18 to 20 minutes or until a knife inserted near the center comes out clean. (Adjust baking time if using a different size pan.

11. 11

    Immediately place the pan in the freezer to cool quickly (about 10-15 minutes - do not try this with a glass baking pan - only metal is safe for this). Alternatively you can just let them cool in the pan on a rack, but this will take much longer.

12. 12

    Cut into squares. Can refrigerate remaining brownies by covering them with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.