How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Oven Omelette Brunch?

You need 6 ingredients. The key ingredients include: ¼ cup butter, 18 eggs, 1 cup sour cream, 1 cup milk, and more.

Is Sheila's Oven Omelette Brunch suitable as breakfast?

Yes, Sheila's Oven Omelette Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sheila's Oven Omelette Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila's Oven Omelette Brunch Recipe

Name: Sheila's Oven Omelette Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 18 eggs; 1 cup sour cream; 1 cup milk; 2 teaspoons salt; ¼ cup chopped green onion

Sheila's Oven Omelette Brunch – a delicious recipe with butter, eggs, sour cream, milk, salt, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¼ cup butter
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
¼ cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila's Oven Omelette Brunch

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