How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Fish With Tequila Sauce?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon black pepper, divided, 1 1/2 cups chopped tomato, 1/2 cup sliced green onions, 1 teaspoon grated lime rind, and more.

Is Sheila'S Fish With Tequila Sauce suitable as seafood?

Yes, Sheila'S Fish With Tequila Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheila'S Fish With Tequila Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Fish With Tequila Sauce Recipe

Name: Sheila'S Fish With Tequila Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon black pepper, divided; 1 1/2 cups chopped tomato; 1/2 cup sliced green onions; 1 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1 tablespoon tequila; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 (6-ounce) sea bass fillets (about 1 1/2 inches thick); 1 tablespoon olive oil

Sheila'S Fish With Tequila Sauce

Eats Now Editorial Team · 94 kcal · Seafood

Sheila'S Fish With Tequila Sauce – a delicious recipe with black pepper, tomato, green onions, lime rind, lime juice, tequila. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sheila'S Fish With Tequila Sauce

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