How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Fish With Tequila Sauce?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon black pepper, divided, 1 1/2 cups chopped tomato, 1/2 cup sliced green onions, 1 teaspoon grated lime rind, and more.

Is Sheila'S Fish With Tequila Sauce suitable as seafood?

Yes, Sheila'S Fish With Tequila Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheila'S Fish With Tequila Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Fish With Tequila Sauce Recipe

Name: Sheila'S Fish With Tequila Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon black pepper, divided; 1 1/2 cups chopped tomato; 1/2 cup sliced green onions; 1 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1 tablespoon tequila; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 (6-ounce) sea bass fillets (about 1 1/2 inches thick); 1 tablespoon olive oil

Try this homemade Sheila'S Fish With Tequila Sauce recipe the whole family will love. Made with black pepper, tomato, green onions and lime rind. Easy s…

This Sheila'S Fish With Tequila Sauce relies on simple, everyday ingredients such as black pepper, divided, chopped tomato, sliced green onions and grated lime rind. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheila'S Fish With Tequila Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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