Sheila's Chinese Chicken & Peppers (stir-fry) Recipe

Name: Sheila's Chinese Chicken & Peppers (stir-fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cut in 1 inch squares; 1 (1 1/4 ounce) package dry onion soup mix (see note); 3 tablespoons vegetable oil; 3 tablespoons soy sauce; 1 clove garlic, minced; 3 teaspoons cornstarch; 2 sweet peppers, cut in 1 inch squares (1 red, 1 green); 3 stalks celery, cut in 1/2 inch pieces; 8 green onions, cut in 1/2 inch pieces; ¾ cup cold water; ½ teaspoon sugar

Servings: persons

2 boneless skinless chicken breast halves, cut in 1 inch squares
1 (1 1/4 ounce) package dry onion soup mix (see note)
3 tablespoons vegetable oil
3 tablespoons soy sauce
1 clove garlic, minced
3 teaspoons cornstarch
2 sweet peppers, cut in 1 inch squares (1 red, 1 green)
3 stalks celery, cut in 1/2 inch pieces
8 green onions, cut in 1/2 inch pieces
¾ cup cold water
½ teaspoon sugar

1
In medium bowl combine chicken with soup mix, 1 tablespoons oil, 1 tablespoons soy sauce, garlic and 1 teaspoons cornstarch.
2
Marinate app.
3
20 minute.
4
In large skillet (wok) heat remaining oil and cook peppers and celery over high heat, stirring frequently, for 3 minute.
5
Add green onions and cook 2 minute.
6
Remove veggies from pan and keep warm.
7
Add chicken and cook 3 minute stirring.
8
In a small bowl mix remaining soy sauce and cornstarch with water and sugar.
9
Add to wok with veggies and simmer for 3 minute until sauce is slightly thickened.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cut in 1 inch squares, 1 (1 1/4 ounce) package dry onion soup mix (see note), 3 tablespoons vegetable oil, 3 tablespoons soy sauce, and more.

Yes, Sheila's Chinese Chicken & Peppers (stir-fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila's Chinese Chicken & Peppers (stir-fry)

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