How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Chicken?

You need 6 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts (12 pieces), 1/4 c. margarine, 3 Tbsp. Dijon mustard, 3 Tbsp. fresh lemon juice, and more.

Is Sheila'S Chicken suitable as meat & poultry?

Yes, Sheila'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheila'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Chicken Recipe

Name: Sheila'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts (12 pieces); 1/4 c. margarine; 3 Tbsp. Dijon mustard; 3 Tbsp. fresh lemon juice; 1 tsp. tarragon; 1 tsp. salt

Sheila'S Chicken – a delicious recipe with chicken breasts, margarine, mustard, lemon juice, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless chicken breasts (12 pieces)
1/4 c. margarine
3 Tbsp. Dijon mustard
3 Tbsp. fresh lemon juice
1 tsp. tarragon
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila'S Chicken

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