How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Apple Pie?

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, unbaked, 4 cups apples green, 1 cup sugar, 1/2 cup cornstarch, and more.

Is Sheila's Apple Pie suitable as baking & desserts?

Yes, Sheila's Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheila's Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila's Apple Pie Recipe

Name: Sheila's Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, unbaked; 4 cups apples green; 1 cup sugar; 1/2 cup cornstarch; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 3/4 cup pancake mix; ⅔ cup sugar; 1 each eggs beaten; 1/4 cup butter melted

Bake this irresistible Sheila's Apple Pie at home. Made with pie shell, apples green, sugar and cornstarch. Easy step-by-step instructions included.

This Sheila's Apple Pie relies on simple, everyday ingredients such as apples green, sugar, cornstarch and lemon extract. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sheila's Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheila's Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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