How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce) ?

You need 11 ingredients. The key ingredients include: 8 medium size squash, 125g (1/4 lb) ground meat (either lamb or beef), Handful of pine nuts, 750ml (1.5 pints) Yogurt, and more.

Is Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce) suitable as general?

Yes, Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce)

Name: Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium size squash; 125g (1/4 lb) ground meat (either lamb or beef); Handful of pine nuts; 750ml (1.5 pints) Yogurt; Butter; Salt & Pepper; Mixed spices; 1/2 tspTarragon; 2-3 cloves of Garlic; Cornstarch; 1 egg

Try this homemade Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce) recipe the whole family will love. Made with squash, ground meat, Handful of pine …

This Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce) relies on simple, everyday ingredients such as medium size squash, handful of pine nuts, (1.5 pints) yogurt and butter. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sheikh Al-Mehshi (Stuffed Squash In A Yogurt Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions