Mildred'S Hot Rolls

1. 1

   Mix 2 cups flour and yeast together in a bowl.

2. 2

   In a pan, heat milk, sugar, shortening and salt just until warm and stir constantly.

3. 3

   Add the milk mixture to flour mixture, then add the egg.

4. 4

   Beat with a hand mixer on low speed for 1/2 minute. Beat 3 minutes on high. Stir in remaining flour and mix with a spoon. Knead on a floured board 5 minutes.

5. 5

   Shape into a ball and place in bowl. Cover.

6. 6

   Let rise 1 hour.

7. 7

   Punch down. Shape into rolls. Place in greased baking pan.

8. 8

   Let rise again for 30 minutes. Bake at 400u00b0 until brown. Brush with butter.

* Per serving · 4 servings · Values may vary.

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