How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Zucchini Carrot Cake?

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup shredded coconut, 6 teaspoons baking powder, 1 pinch salt, and more.

Is Sheet Pan Zucchini Carrot Cake suitable as baking & desserts?

Yes, Sheet Pan Zucchini Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Zucchini Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Pan Zucchini Carrot Cake Recipe

Name: Sheet Pan Zucchini Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 cup shredded coconut; 6 teaspoons baking powder; 1 pinch salt; 1 1/8 cups unsalted butter, at room temperature; 1 1/4 cups white sugar; 4 teaspoons vanilla sugar; 6 eggs; 2 1/4 cups finely grated zucchini, excess moisture squeezed out; 2 1/4 cups finely grated carrots, excess moisture squeezed out; 4 tablespoons milk, or more as needed; 1 large orange, juiced

Bake this irresistible Sheet Pan Zucchini Carrot Cake at home. Made with all-purpose, shredded coconut, baking powder and salt. Easy step-by-step instru…

This Sheet Pan Zucchini Carrot Cake relies on simple, everyday ingredients such as all-purpose flour, shredded coconut, baking powder and salt. It comes together quickly and makes 4 servings, at about 1472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sheet Pan Zucchini Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1472

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sheet Pan Zucchini Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions