Pumpkin Jelly Roll Cake

Name: Pumpkin Jelly Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 1/4 c. chopped nuts

Eats Now Editorial Team · 511 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Jelly Roll Cake – a delicious recipe with flour, cinnamon, ginger, nutmeg, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1/4 c. chopped nuts

1
Mix dry ingredients together.
2
Beat eggs and sugar together for 5 minutes.
3
Stir in pumpkin and lemon juice.
4
Fold in dry ingredients.
5
Grease and flour jelly roll pan.
6
Pour batter in pan; sprinkle with chopped nuts.
7
Bake at 375u00b0 for 15 minutes. Cool slightly.
8
Sprinkle 10x sugar over towel; turn out cake on it.
9
Roll cake in towel from long side.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 2 tsp. cinnamon, 1 tsp. ginger, 1/2 tsp. nutmeg, and more.

Yes, Pumpkin Jelly Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Fudge Pudding Cake
Mom'S Custard Rhubarb Pie
Fruit Dessert
Rhubarb Crisp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy