How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash?

You need 7 ingredients. The key ingredients include: 2 cups Brussels sprouts, halved, 2 cups cubed butternut squash, 3 tablespoons olive oil, 1 teaspoon garlic powder, and more.

Is Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash suitable as vegetarian?

Yes, Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash Recipe

Name: Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brussels sprouts, halved; 2 cups cubed butternut squash; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper

Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash – a delicious recipe with Brussels sprouts, butternut squash, olive oil, garlic, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Brussels sprouts, halved
2 cups cubed butternut squash
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Vegetarian

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Sheet Pan Vegan Roasted Brussels Sprouts And Butternut Squash

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