Sheet-Pan Sticky Toffee Pudding Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Cake", "1 stick salted butter, melted", "1 cup packed dark brown sugar", "2 large eggs", "1 tablespoon pure vanilla extract", "2 cups flour", "1 tablespoon baking powder", "1 pinch kosher salt", "1 cup whole milk", "1 cup chopped dates", """Sauce"".

Yes, Sheet-Pan Sticky Toffee Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.