How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Sausage and Peppers?

You need 6 ingredients. The key ingredients include: 1 package (19 Oz. Size) Sausage, 10 Small Potatoes, Cut In Half, 1 whole Onion, Cut Into 10 Wedges, 2 whole Peppers, Cut Into 6 Pieces Each, and more.

Is Sheet Pan Sausage and Peppers suitable as meat & poultry?

Yes, Sheet Pan Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Sausage and Peppers Recipe

Name: Sheet Pan Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 Oz. Size) Sausage; 10 Small Potatoes, Cut In Half; 1 whole Onion, Cut Into 10 Wedges; 2 whole Peppers, Cut Into 6 Pieces Each; 2 Tablespoons Olive Oil; Salt And Pepper, to taste

Sheet Pan Sausage and Peppers – a delicious recipe with Sausage, Potatoes, Onion, Peppers, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (19 Oz. Size) Sausage
10 Small Potatoes, Cut In Half
1 whole Onion, Cut Into 10 Wedges
2 whole Peppers, Cut Into 6 Pieces Each
2 Tablespoons Olive Oil
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheet Pan Sausage and Peppers

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