How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Boiled Dinner?

You need 6 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless beef pot roast (rump, chuck or round), 2 envelopes onion or beef flavor mushroom soup mix, 1 1/2 qt. water, 4 medium potatoes, quartered, and more.

Is New England Boiled Dinner suitable as meat & poultry?

Yes, New England Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner Recipe

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless beef pot roast (rump, chuck or round); 2 envelopes onion or beef flavor mushroom soup mix; 1 1/2 qt. water; 4 medium potatoes, quartered; 4 medium carrots, quartered; 1/2 head cabbage, cut into wedges

New England Boiled Dinner – a delicious recipe with boneless beef, onion, water, potatoes, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. boneless beef pot roast (rump, chuck or round)
2 envelopes onion or beef flavor mushroom soup mix
1 1/2 qt. water
4 medium potatoes, quartered
4 medium carrots, quartered
1/2 head cabbage, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Boiled Dinner

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