How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Roasted Salmon With Tomatoes And Fennel?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds skin-on salmon fillet, 3 cups halved cherry tomatoes, 1 medium fennel bulb, cored, quartered, and thinly sliced, 1/2 teaspoon coarse salt, and more.

Is Sheet Pan Roasted Salmon With Tomatoes And Fennel suitable as seafood?

Yes, Sheet Pan Roasted Salmon With Tomatoes And Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Roasted Salmon With Tomatoes And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Roasted Salmon With Tomatoes And Fennel Recipe

Name: Sheet Pan Roasted Salmon With Tomatoes And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skin-on salmon fillet; 3 cups halved cherry tomatoes; 1 medium fennel bulb, cored, quartered, and thinly sliced; 1/2 teaspoon coarse salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons capers, drained; 2 teaspoons chopped fresh dill; 2 teaspoons Dijon mustard

Sheet Pan Roasted Salmon With Tomatoes And Fennel

Eats Now Editorial Team · 531 kcal · Seafood

Sheet Pan Roasted Salmon With Tomatoes And Fennel – a delicious recipe with salmon fillet, halved cherry tomatoes, fennel bulb, coarse salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sheet Pan Roasted Salmon With Tomatoes And Fennel

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