How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Roasted Salmon With Tomatoes And Fennel?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds skin-on salmon fillet, 3 cups halved cherry tomatoes, 1 medium fennel bulb, cored, quartered, and thinly sliced, 1/2 teaspoon coarse salt, and more.

Is Sheet Pan Roasted Salmon With Tomatoes And Fennel suitable as seafood?

Yes, Sheet Pan Roasted Salmon With Tomatoes And Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Roasted Salmon With Tomatoes And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Roasted Salmon With Tomatoes And Fennel

Name: Sheet Pan Roasted Salmon With Tomatoes And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skin-on salmon fillet; 3 cups halved cherry tomatoes; 1 medium fennel bulb, cored, quartered, and thinly sliced; 1/2 teaspoon coarse salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons capers, drained; 2 teaspoons chopped fresh dill; 2 teaspoons Dijon mustard

Try this homemade Sheet Pan Roasted Salmon With Tomatoes And Fennel recipe the whole family will love. Made with salmon fillet, halved cherry tomatoes, …

This Sheet Pan Roasted Salmon With Tomatoes And Fennel relies on simple, everyday ingredients such as skin-on salmon fillet, halved cherry tomatoes, coarse salt and black pepper. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheet Pan Roasted Salmon With Tomatoes And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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