Sheet Pan Nachos Recipe

Name: Sheet Pan Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (80% lean); 1/4 cup water; 1 tablespoon chili powder; 1 teaspoon ground cayenne pepper; salt and ground black pepper to taste; 1 (14.5 ounce) package tortilla chips; 1 (4 ounce) can sliced black olives; 1 (12 ounce) jar pickled jalapeno pepper slices (optional); 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup salsa

Servings: persons

1 pound ground beef (80% lean)
1/4 cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices (optional)
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
3
Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
4
Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef (80% lean), 1/4 cup water, 1 tablespoon chili powder, 1 teaspoon ground cayenne pepper, and more.

Yes, Sheet Pan Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Nachos

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