Pasta With Wilted Kale And Caramelized Onions Recipe

Name: Pasta With Wilted Kale And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 large onions, halved and sliced; 3/4 teaspoon salt, divided; 8 ounces uncooked gemelli pasta; 1/4 cup dry sherry or chicken broth; 1/3 cup currants or raisins; 8 ounces fresh kale leaves, stems trimmed, torn into pieces (about 8 cups, loosely packed); 1/4 cup grated Parmesan cheese; Garnish: dried crushed red pepper

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
2 large onions, halved and sliced
3/4 teaspoon salt, divided
8 ounces uncooked gemelli pasta
1/4 cup dry sherry or chicken broth
1/3 cup currants or raisins
8 ounces fresh kale leaves, stems trimmed, torn into pieces (about 8 cups, loosely packed)
1/4 cup grated Parmesan cheese
Garnish: dried crushed red pepper

1
Melt butter in a large skillet over medium heat. Stir in oil, onions, and 1/4 teaspoon salt. Cook, stirring occasionally, 15 to 20 minutes or until onions are golden brown.
2
Meanwhile, prepare pasta according to package directions; drain, reserving 1/4 cup hot pasta water.
3
Stir sherry and currants into onions; stir in kale. Cook, covered, 5 minutes or until kale is just tender, stirring occasionally. Stir in remaining 1/2 teaspoon salt.
4
Toss pasta with kale mixture and reserved pasta water. Sprinkle with cheese; garnish, if desired. Serve immediately.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 large onions, halved and sliced, 3/4 teaspoon salt, divided, and more.

Yes, Pasta With Wilted Kale And Caramelized Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Wilted Kale And Caramelized Onions

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