New England Baked Beans And Pork(175 Year Old Recipe)

1. 1

   Soak 1 quart beans overnight in cold water to cover.

2. 2

   Place in bean pot in morning, adding molasses, mustard mixed with molasses and a little hot water.

3. 3

   Pour over beans.

4. 4

   Put salt pork in center of beans, well down into pot.

5. 5

   Cover with boiling water.

6. 6

   Bake slow all day, adding boiling water when necessary.

No nutritional information available.

No additional tips available.