Sheet Pan Harissa Chicken Dinner Recipe

Name: Sheet Pan Harissa Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons harissa sauce, divided; 4 (5 ounce) bone-in chicken thighs, or more to taste; 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise; 8 ounces cauliflower florets; 8 ounces baby potatoes, halved; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley; 2 cloves garlic, minced; 1/2 teaspoon grated orange zest

Servings: persons

2 tablespoons harissa sauce, divided
4 (5 ounce) bone-in chicken thighs, or more to taste
8 ounces multicolored carrots, peeled, halved lengthwise and crosswise
8 ounces cauliflower florets
8 ounces baby potatoes, halved
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1/2 teaspoon grated orange zest

1
Preheat oven to 375 degrees F (190 degrees C).
2
Spoon 1 teaspoon harissa sauce under the skin of each thigh, then transfer to an aluminum foil-lined 10x15-inch baking pan. Spread carrots, cauliflower, and potatoes onto the pan. Drizzle evenly with oil, then sprinkle with salt and pepper.
3
Roast, uncovered, in the preheated oven until an instant-read thermometer inserted in thickest parts of chicken registers 175 degrees F (80 degrees C), 40 to 55 minutes. Stir vegetables once halfway through.
4
Stir together parsley, garlic, and zest in a small bowl.
5
Toss vegetables with remaining 2 teaspoons harissa sauce. Sprinkle with parsley mixture.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons harissa sauce, divided, 4 (5 ounce) bone-in chicken thighs, or more to taste, 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise, 8 ounces cauliflower florets, and more.

Yes, Sheet Pan Harissa Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Harissa Chicken Dinner

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