Sheet Pan Chicken With Roasted Baby Potatoes Recipe

Name: Sheet Pan Chicken With Roasted Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 ounces small Yukon gold potatoes (about 1 inch); 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon whole-grain mustard; 1 tablespoon minced fresh tarragon; 1 tablespoon dry white wine; 1 1/2 teaspoons minced fresh thyme; 1 teaspoon honey; 2 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 teaspoon canola oil

Servings: persons

Cooking spray
8 ounces small Yukon gold potatoes (about 1 inch)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon minced fresh tarragon
1 tablespoon dry white wine
1 1/2 teaspoons minced fresh thyme
1 teaspoon honey
2 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 teaspoon canola oil

1
Place a jelly-roll pan in oven. Preheat oven to 500u00b0 (leave pan in the oven as it preheats).
2
Carefully remove pan from oven. Coat pan with cooking spray. Add potatoes to pan; bake at 500u00b0 for 10 minutes.
3
Combine olive oil and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Sprinkle chicken with 1/8 teaspoon salt and 1/8 teaspoon pepper. Heat a large skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes. Turn chicken over; drizzle chicken evenly with about 2 tablespoons mustard mixture.
4
Add chicken to jelly-roll pan with potatoes; bake at 500u00b0 for 10 minutes or until potatoes are tender and chicken is done. Drizzle potatoes with remaining mustard mixture; sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 8 ounces small Yukon gold potatoes (about 1 inch), 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon whole-grain mustard, and more.

Yes, Sheet Pan Chicken With Roasted Baby Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Chicken With Roasted Baby Potatoes

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