Sheet Pan Chicken With Roasted Baby Potatoes Recipe

Name: Sheet Pan Chicken With Roasted Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 ounces small Yukon gold potatoes (about 1 inch); 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon whole-grain mustard; 1 tablespoon minced fresh tarragon; 1 tablespoon dry white wine; 1 1/2 teaspoons minced fresh thyme; 1 teaspoon honey; 2 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 teaspoon canola oil

Servings: persons

Cooking spray
8 ounces small Yukon gold potatoes (about 1 inch)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon minced fresh tarragon
1 tablespoon dry white wine
1 1/2 teaspoons minced fresh thyme
1 teaspoon honey
2 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 teaspoon canola oil

1
Place a jelly-roll pan in oven. Preheat oven to 500u00b0 (leave pan in the oven as it preheats).
2
Carefully remove pan from oven. Coat pan with cooking spray. Add potatoes to pan; bake at 500u00b0 for 10 minutes.
3
Combine olive oil and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Sprinkle chicken with 1/8 teaspoon salt and 1/8 teaspoon pepper. Heat a large skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes. Turn chicken over; drizzle chicken evenly with about 2 tablespoons mustard mixture.
4
Add chicken to jelly-roll pan with potatoes; bake at 500u00b0 for 10 minutes or until potatoes are tender and chicken is done. Drizzle potatoes with remaining mustard mixture; sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 8 ounces small Yukon gold potatoes (about 1 inch), 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon whole-grain mustard, and more.

Yes, Sheet Pan Chicken With Roasted Baby Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheet Pan Chicken With Roasted Baby Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions