Sheet Pan Caesar Chicken And Asparagus With Garlic

Name: Sheet Pan Caesar Chicken And Asparagus With Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts 4-5 oz. each, pounded to 3/4-inch thickness; 1/2 teaspoon salt; black pepper; 3 tablespoons Caesar salad dressing; 1 pound asparagus; 1 tablespoon olive oil; 1/2 teaspoon salt; 2 Ciabatta rolls large; 2 tablespoons salted butter softened; 2 cloves garlic; 1/2 teaspoon Italian seasoning; 1/2 lemon for serving; 2 tablespoons Parmesan cheese for serving

Servings: persons

4 chicken breasts 4-5 oz. each, pounded to 3/4-inch thickness
1/2 teaspoon salt
black pepper
3 tablespoons Caesar salad dressing
1 pound asparagus
1 tablespoon olive oil
1/2 teaspoon salt
2 Ciabatta rolls large
2 tablespoons salted butter softened
2 cloves garlic
1/2 teaspoon Italian seasoning
1/2 lemon for serving
2 tablespoons Parmesan cheese for serving

1
Preheat the oven to 400u00b0F.
2
Line an extra-large baking sheet with parchment paper.
3
Season the chicken cutlets with salt and black pepper, to taste.
4
Spread the chicken cutlets on both sides with Caesar dressing, and arrange on one side of the baking sheet.
5
Trim the asparagus and arrange on the other side of the baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper to taste. Toss the asparagus to distribute the oil.
6
Bake the chicken and asparagus for 10 minutes on the middle rack of oven.
7
While the chicken bakes, cut the ciabatta rolls in half lengthwise.
8
Grate or press the garlic cloves into a small bowl with the butter, and add the Italian seasoning. Mix with a fork.
9
Spread herb butter in an even layer over cut sides of bread.
10
Open the oven. Use a rubber spatula to shift the asparagus toward the center of the baking sheet, creating a space for the garlic bread. Arrange the garlic bread, cut side up, on the baking sheet.
11
Continue baking for 9-11 minutes longer, until the chicken is cooked through (the chicken's internal temperature should read 165u00b0F), the asparagus is tender, and the garlic bread is golden brown.
12
Check to see that dish is done. Remove from oven or add time as needed.
13
Squeeze lemon over the chicken and asparagus. Sprinkle Parmesan cheese over everything. Plate and serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts 4-5 oz. each, pounded to 3/4-inch thickness, 1/2 teaspoon salt, black pepper, 3 tablespoons Caesar salad dressing, and more.

Yes, Sheet Pan Caesar Chicken And Asparagus With Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sheet Pan Caesar Chicken And Asparagus With Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions