Pulled Pork Sandwich

1. 1

   In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.

2. 2

   Remove pork from the sauce, shred and set aside.

3. 3

   Simmer the sauce until it reaches the desired thickness.

4. 4

   Stir the pork in the sauce and spoon onto hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.