How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Bbq Fish Tacos With Mexi Corn?

You need 25 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, 1/4 teaspoon ground cumin, 1/8 teaspoon chili powder, 1/8 teaspoon smoked paprika, and more.

Is Sheet Pan Bbq Fish Tacos With Mexi Corn suitable as seafood?

Yes, Sheet Pan Bbq Fish Tacos With Mexi Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Bbq Fish Tacos With Mexi Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Bbq Fish Tacos With Mexi Corn Recipe

Name: Sheet Pan Bbq Fish Tacos With Mexi Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1/8 teaspoon chili powder; 1/8 teaspoon smoked paprika; Pinch of ground cayenne pepper; 1 tablespoon canola oil; 1 teaspoon agave nectar; 1 garlic clove, minced; 2 (8-ounce) tilapia fillets; 4 ears fresh corn on the cob; 2 tablespoons melted butter; 2 tablespoons Mexican crema or sour cream; 1 teaspoon grated lime zest; 1/2 teaspoon kosher salt; 1/8 teaspoon smoked paprika; Pinch of ground cayenne pepper; 1 green onion, trimmed and thinly sliced; 1/2 cup chopped fresh avocado; 1 tablespoon fresh lime juice; 2 cups shredded green cabbage; 1/2 cup quartered cherry tomatoes; 2 green onions, thinly sliced; 1 tablespoon canola oil; Salt and pepper to taste; 8 (6-inch) flour tortillas

Try this homemade Sheet Pan Bbq Fish Tacos With Mexi Corn recipe the whole family will love. Made with kosher salt, ground cumin, chili powder and papri…

This Sheet Pan Bbq Fish Tacos With Mexi Corn relies on simple, everyday ingredients such as kosher salt, ground cumin, chili powder and smoked paprika. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheet Pan Bbq Fish Tacos With Mexi Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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