Mussels Saganaki Recipe

Name: Mussels Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of shelled mussels (about 35 medium); 10-15 fresh mussels in the shell; 1/2 cup of olive oil; 5 cloves of garlic, thinly sliced; 2 tablespoons of prepared mustard; 1/2 cup of dry white wine or dry vermouth; 1/4 cup of finely chopped fresh flat-leaf parsley; 1/4 cup of finely chopped fresh dill; 1/4 teaspoon of freshly ground black pepper; 1/4 cup finely sliced hot red pepper (optional); 1 cup of heavy cream; 2/3 pound of feta cheese, cut into chunks

Servings: persons

1 pound of shelled mussels (about 35 medium)
10-15 fresh mussels in the shell
1/2 cup of olive oil
5 cloves of garlic, thinly sliced
2 tablespoons of prepared mustard
1/2 cup of dry white wine or dry vermouth
1/4 cup of finely chopped fresh flat-leaf parsley
1/4 cup of finely chopped fresh dill
1/4 teaspoon of freshly ground black pepper
1/4 cup finely sliced hot red pepper (optional)
1 cup of heavy cream
2/3 pound of feta cheese, cut into chunks

1
1 pound of shelled mussels (about 35 medium)
2
10-15 fresh mussels in the shell
3
1/2 cup of olive oil
4
5 cloves of garlic, thinly sliced
5
2 tablespoons of prepared mustard
6
1/2 cup of dry white wine or dry vermouth
7
1/4 cup of finely chopped fresh flat-leaf parsley
8
1/4 cup of finely chopped fresh dill
9
1/4 teaspoon of freshly ground black pepper
10
1/4 cup finely sliced hot red pepper (optional)
11
1 cup of heavy cream
12
2/3 pound of feta cheese, cut into chunks

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound of shelled mussels (about 35 medium), 10-15 fresh mussels in the shell, 1/2 cup of olive oil, 5 cloves of garlic, thinly sliced, and more.

Yes, Mussels Saganaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Saganaki

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