Sheet Pan Apple Crisp Recipe

Name: Sheet Pan Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 apples, cored and cut into 8 wedges; 3/4 cup brown sugar; 2 teaspoons ground cinnamon, divided; 1 cup all-purpose flour, divided; 1/2 cup cold butter; 1 1/2 cups old-fashioned rolled oats; 1 cup chopped walnuts; 1/3 cup maple syrup; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Servings: persons

12 apples, cored and cut into 8 wedges
3/4 cup brown sugar
2 teaspoons ground cinnamon, divided
1 cup all-purpose flour, divided
1/2 cup cold butter
1 1/2 cups old-fashioned rolled oats
1 cup chopped walnuts
1/3 cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
2
Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
3
Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
4
Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

1010

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 apples, cored and cut into 8 wedges, 3/4 cup brown sugar, 2 teaspoons ground cinnamon, divided, 1 cup all-purpose flour, divided, and more.

Yes, Sheet Pan Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Pan Apple Crisp

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