Healthy & Delicious: Three-Ingredient Banana, Honey, And Peanut Butter Ice Cream Recipe

1. 1

   Slice it into about ten chunks. Freeze the chunks. Once frozen, put them in a food processor with peanut butter and honey. Puree until creamy, like soft serve ice cream, stopping the processor to scrape the sides when necessary.

2. 2

   Freeze it. Wrestle futilely with now-frozen banana peel. Give up and let it sit for 30 minutes to thaw. Peel banana like a two-year-old. Break it into three or four pieces. Add pieces to food processor with peanut butter and honey. Puree until creamy, like soft serve ice cream, stopping the processor to scrape the sides when necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.