How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. vegetable oil, 1 Tbsp. cinnamon, 1/2 tsp. ground ginger, and more.

Is Sheet Carrot Cake suitable as baking & desserts?

Yes, Sheet Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheet Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Carrot Cake Recipe

Name: Sheet Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 1/2 c. vegetable oil; 1 Tbsp. cinnamon; 1/2 tsp. ground ginger; 4 eggs; 2 Tbsp. vanilla; 1 tsp. salt; 3 c. grated carrots; 2 c. flour; 1 c. walnuts or pecans (optional); 8 oz. cream cheese; 1 1/2 sticks butter; 2 c. powdered sugar

Sheet Carrot Cake – a delicious recipe with sugar, vegetable oil, cinnamon, ground ginger, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sheet Carrot Cake

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