Sheet Cake

Name: Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 4 Tbsp. cocoa; 1/2 c. Crisco; 1 c. water; 2 c. sugar; 2 c. flour; 1/2 c. buttermilk; 2 eggs, slightly beaten; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. cinnamon

Eats Now Editorial Team · 1229 kcal · Baking & Desserts

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Sheet Cake – a delicious recipe with oleo, cocoa, Crisco, water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
4 Tbsp. cocoa
1/2 c. Crisco
1 c. water
2 c. sugar
2 c. flour
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. soda
1 tsp. vanilla
1 tsp. cinnamon

1
Mix oleo, cocoa, Crisco and water.
2
Bring to a boil.
3
Pour over mixture of sugar and flour.
4
Mix well, then add buttermilk, eggs, soda, vanilla and cinnamon.
5
Mix well.
6
Pour into greased jelly roll pan 16 x 11 1/2-inch.
7
Bake 20 minutes at 400u00b0.

1229

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 4 Tbsp. cocoa, 1/2 c. Crisco, 1 c. water, and more.

Yes, Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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