Sheet Cake

Name: Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sweet milk; 2 c. sugar; 1 c. water; 1 stick oleo; 1 tsp. vanilla; 2 beaten eggs; 1 tsp. vinegar; 2 c. flour; 1/2 c. shortening; 4 Tbsp. cocoa; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Sheet Cake – a delicious recipe with sweet milk, sugar, water, oleo, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sweet milk
2 c. sugar
1 c. water
1 stick oleo
1 tsp. vanilla
2 beaten eggs
1 tsp. vinegar
2 c. flour
1/2 c. shortening
4 Tbsp. cocoa
1 tsp. soda

1
Mix sweet milk and vinegar together and let set while preparing the rest.
2
Mix in bowl the sugar and flour. Bring to a boil the water, shortening, oleo and cocoa.
3
Pour liquid, vanilla, soda and eggs over dry ingredients.
4
Add milk.
5
Mix well and pour into ungreased sheet cake pan.
6
Bake 20 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sweet milk, 2 c. sugar, 1 c. water, 1 stick oleo, and more.

Yes, Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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