How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Cake?

You need 9 ingredients. The key ingredients include: 2 c. each: sugar and flour, 1/8 tsp. salt, 1/2 c. shortening, 1 stick margarine, and more.

Is Sheet Cake suitable as baking & desserts?

Yes, Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Cake Recipe

Name: Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. each: sugar and flour; 1/8 tsp. salt; 1/2 c. shortening; 1 stick margarine; 1 c. water; 4 Tbsp. cocoa; 1/2 c. buttermilk; 2 eggs; 1 tsp. each: soda and vanilla

Sheet Cake – a delicious recipe with sugar, salt, shortening, margarine, water, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. each: sugar and flour
1/8 tsp. salt
1/2 c. shortening
1 stick margarine
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. each: soda and vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

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Sheet Cake

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