Meat & Cabbage Casserole Recipe

Name: Meat & Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground meat; 1 medium onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 cup finely shredded carrot; 3 cups finely shredded cabbage; 1 teaspoon salt; 1 dash black pepper; 1 (16 ounce) jarherb-style spaghetti sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped chives; ½ cup grated cheddar cheese

Servings: persons

1 lb lean ground meat
1 medium onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup finely shredded carrot
3 cups finely shredded cabbage
1 teaspoon salt
1 dash black pepper
1 (16 ounce) jarherb-style spaghetti sauce
1 tablespoon Worcestershire sauce
1 tablespoon chopped chives
½ cup grated cheddar cheese

1
In medium skillet, saute onion in butter until soft, but not brown.
2
Add ground meat.Cook, breaking up the meat until meat loses its pink color.
3
In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
4
Sprinkle with salt and pepper.
5
Add meat mixture, press down slightly.
6
Add remaining cabbage.
7
To spaghetti sauce, add worcestershire sauce and chives.
8
Pour sauce over top of casserole.
9
Cover.
10
Bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
11
Add cheese on top.
12
Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
13
Serve immediately.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground meat, 1 medium onion, chopped, 2 tablespoons butter or 2 tablespoons margarine, 1 cup finely shredded carrot, and more.

Yes, Meat & Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat & Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions