How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Of A Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. stone-ground cornmeal, 1 c. unbleached flour, 1 tsp. low-sodium baking powder, 1 tsp. baking soda, and more.

Is Honey Of A Corn Bread suitable as general?

Yes, Honey Of A Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Of A Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Of A Corn Bread Recipe

Name: Honey Of A Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. stone-ground cornmeal; 1 c. unbleached flour; 1 tsp. low-sodium baking powder; 1 tsp. baking soda; 3 egg whites; 2/3 c. skim milk; 1/2 c. plain low-fat or nonfat yogurt; 1 Tbsp. honey

Honey Of A Corn Bread – a delicious recipe with stone-ground cornmeal, flour, baking powder, baking soda, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. stone-ground cornmeal
1 c. unbleached flour
1 tsp. low-sodium baking powder
1 tsp. baking soda
3 egg whites
2/3 c. skim milk
1/2 c. plain low-fat or nonfat yogurt
1 Tbsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

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Honey Of A Corn Bread

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