Old Fashion Egg Noodles

1. 1

   Put flour and salt in a bowl.

2. 2

   Make a well in center of the flour and put eggs and water in the well.

3. 3

   Work the flour into the eggs to create a pie dough mixture.

4. 4

   Roll it out as thin as possible, then sprinkle top with flour.

5. 5

   Roll dough up like a jelly roll and slice very thin to make the noodles.

6. 6

   Keep flour on the noodles to prevent sticking together.

7. 7

   Have 3 quarts chicken or beef broth at a rolling boil.

8. 8

   Add the noodles, a few at a time. When all are in, cook 20 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.