SheepS Milk Ricotta and Parmesan Cheese Ravioli

Name: SheepS Milk Ricotta and Parmesan Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/4 cups durum flour; Pinch salt; 2 tablespoons olive oil; 1 cup sheeps milk ricotta cheese; 3/4 cup grated Parmesan; 2 egg yolks; Pinch nutmeg; Pinch salt and pepper; Olive oil, tomatoes, basil

Servings: persons

1
Stir eggs until mixed together, add flour, salt and olive oil.
2
With a dough hook, knead mix for about 15 to 20 minutes.
3
Form into 6-ounce balls and refrigerate for 1/2 hour.
4
Flatten pasta dough, by running through pasta machine or by rolling, until about 1/4-inch in thickness.
5
Mix all ingredients together.
6
Brush flattened pasta with egg yolk wash. Spoon out 1/2-ounce balls of mixture and place them on sheet of pasta, spaced evenly apart.
7
Cover with a second sheet of pasta of the same size.
8
Press top layer of pasta over balls of ravioli mix, making sure to get the air out.
9
Cut with round cutter or knife to desired shape.
10
Place finished ravioli into pot of boiling salted water, for about 1 minute.
11
Remove from water.
12
Place on plate, drizzle ravioli with olive oil, diced tomatoes and basil.
13
Serve.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/4 cups durum flour, Pinch salt, 2 tablespoons olive oil, and more.

Yes, SheepS Milk Ricotta and Parmesan Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!