Mom'S Lasagne – a delicious recipe with lasagne, Italian stewed tomatoes, Mozzarella cheese, eggs, cottage cheese, ground chuck. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles.
2
Saute meats and drain grease.
3
Add tomatoes and sauce to meats; keep separate.
4
Beat eggs, cottage cheese, parsley and salt and pepper to taste.
5
Layer to these directions: (1) place a skimpy layer of meat on bottom of glass dish (a large rectangular dish is best); (2) place 3 strips of noodles onto this; (3) place 1/2 cottage cheese mixture on top of noodles; (4) place Mozzarella cheese over entire area; (5) place another layer of meat; (6) place another layer of noodles; (7) add cottage cheese mixture; (8) place another layer of Mozzarella cheese; (9) another layer of meat and (10) sprinkle Parmesan cheese over. Bake 40 minutes at 375u00b0.
6
Let set up 45 minutes before serving.
533
kcal
Calories
35
g
Fat
7
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. Lawry's spaghetti sauce mix, 6 strips lasagne, 2 or 3 small cans Italian stewed tomatoes, 2 pkg. Mozzarella cheese, and more.
Yes, Mom'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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