How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheepherder’S Potatoes?

You need 10 ingredients. The key ingredients include: 5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced, 12 bacon strips, cooked and crumbled, 1 large onion, chopped, 6 eggs, and more.

Is Sheepherder’S Potatoes suitable as meat & poultry?

Yes, Sheepherder’S Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheepherder’S Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheepherder’S Potatoes Recipe

Name: Sheepherder’S Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced; 12 bacon strips, cooked and crumbled; 1 large onion, chopped; 6 eggs; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons dried parsley flakes; 1/2 teaspoon dried thyme; 1/2 cup shredded cheddar cheese

Sheepherder’S Potatoes

Eats Now Editorial Team · 2013 kcal · Meat & Poultry

Sheepherder’S Potatoes – a delicious recipe with potatoes, bacon, onion, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sheepherder’S Potatoes

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