How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheepherder'S Meat Loaf(Yields 12 Portions) ?

You need 11 ingredients. The key ingredients include: 3 whole eggs, 1/2 c. dry bread crumbs, 3 large garlic cloves, pressed, 2 Tbsp. lemon juice, and more.

Is Sheepherder'S Meat Loaf(Yields 12 Portions) suitable as meat & poultry?

Yes, Sheepherder'S Meat Loaf(Yields 12 Portions) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheepherder'S Meat Loaf(Yields 12 Portions) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheepherder'S Meat Loaf(Yields 12 Portions)

Name: Sheepherder'S Meat Loaf(Yields 12 Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 1/2 c. dry bread crumbs; 3 large garlic cloves, pressed; 2 Tbsp. lemon juice; 1 1/2 tsp. fresh parsley; 1 1/2 tsp. dried thyme; 1 1/2 tsp. dried rosemary; 1 tsp. dried basil; 3 lb. ground lamb; 1 tsp. salt; 1 1/2 tsp. pepper

Try this homemade Sheepherder'S Meat Loaf(Yields 12 Portions) recipe the whole family will love. Made with eggs, bread crumbs, garlic and lemon juice. E…

This Sheepherder'S Meat Loaf(Yields 12 Portions) relies on simple, everyday ingredients such as whole eggs, dry bread crumbs, large garlic cloves, pressed and lemon juice. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheepherder'S Meat Loaf(Yields 12 Portions)

Tips for the best results

Variations & substitutions

My Personal Notes

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