Sheepherder'S Bread Recipe

Name: Sheepherder'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. bread or all-purpose flour; 1 Tbsp. each salt and pepper; 1 pkg. dry yeast; 2 1/2 c. warm water (105~ to 115~); 1 1/2 c. Sheepherder's Starter; 5 to 6 c. flour; 3 Tbsp. sugar; 2 tsp. salt; 1 pkg. dry yeast; 1/2 c. nonfat dry milk; 1 c. hot tap water (120~ to 130~); 2 Tbsp. margarine (room temperature)

Servings: persons

1 3/4 c. bread or all-purpose flour
1 Tbsp. each salt and pepper
1 pkg. dry yeast
2 1/2 c. warm water (105~ to 115~)
1 1/2 c. Sheepherder's Starter
5 to 6 c. flour
3 Tbsp. sugar
2 tsp. salt
1 pkg. dry yeast
1/2 c. nonfat dry milk
1 c. hot tap water (120~ to 130~)
2 Tbsp. margarine (room temperature)

1
Stir together 1 cup flour, sugar, salt, yeast and milk.
2
Pour in water to moisten dry ingredients. Add margarine and starter. Beat with electric mixer at medium speed 2 minutes.
3
Add 2 cups flour, 1/2 cup at a time. Beat 2 minutes at high speed.
4
Stop the mixer.
5
Stir in additional flour, 1/2 cup at a time.
6
If still too sticky, add 1/4 cup extra flour.
7
Knead 8 minutes or until smooth and elastic.
8
If sticks, sprinkle with a little flour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. bread or all-purpose flour, 1 Tbsp. each salt and pepper, 1 pkg. dry yeast, 2 1/2 c. warm water (105~ to 115~), and more.

Yes, Sheepherder'S Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheepherder'S Bread

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