Skillet Apple Charlotte

1. 1

   Preheat the oven to 400.

2. 2

   In a 7- or 8-inch ovenproof nonstick skillet, arrange the apples snugly, cored side up.

3. 3

   Add the maple syrup, honey and 2 tablespoons of the butter and bring to a boil over high heat.

4. 4

   Reduce the heat to low, cover and cook, gently shaking the pan occasionally, until the apples are tender, 5 minutes.

5. 5

   Uncover and cook over high heat, shaking the pan a few times, until the liquid is evaporated and the apples are caramelized, 7 minutes.

6. 6

   Arrange the bread slices in a square on a work surface.

7. 7

   Trim the corners of the slices to form a round the size of the skillet.

8. 8

   Spread the bread with the remaining 1 tablespoon of butter and sprinkle with the sugar.

9. 9

   Arrange the bread over the apples, sugared side up.

10. 10

    Bake for 20 minutes, until the bread is toasted.

11. 11

    Invert the charlotte onto a plate.

12. 12

    In a heatproof bowl, melt the apricot preserves in a microwave oven for 30 seconds.

13. 13

    Spread the preserves over the apples.

14. 14

    Cut into wedges and serve warm with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.