How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheep Milk, Brocolli, And Lemon Risotto ?

You need 11 ingredients. The key ingredients include: 3 cups brocolli, 2 tbsp. olive oil, 1/2 cup red onion chopped, 1 2/3 cup risotto, and more.

Is Sheep Milk, Brocolli, And Lemon Risotto suitable as general?

Yes, Sheep Milk, Brocolli, And Lemon Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Sheep Milk, Brocolli, And Lemon Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheep Milk, Brocolli, And Lemon Risotto Recipe

Name: Sheep Milk, Brocolli, And Lemon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brocolli; 2 tbsp. olive oil; 1/2 cup red onion chopped; 1 2/3 cup risotto; 1/2 cup dry white wine; 4 cups vegetable stock; 1/2 cup water; 1 tbsp. salt; 2 tsp. fresh black pepper; 1/2 cup pecorino (sheep milk cheese); 2 tbsp. fresh lemon juice

Sheep Milk, Brocolli, And Lemon Risotto

Eats Now Editorial Team · 96 kcal · General

Sheep Milk, Brocolli, And Lemon Risotto – a delicious recipe with brocolli, olive oil, red onion, risotto, white wine, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Sheep Milk, Brocolli, And Lemon Risotto

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