Elsie's Pumpkin Bread

Name: Elsie's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup corn oil; 1 ½ cups sugar; 2 eggs; 1 cup pumpkin; ⅓ cup water; 1 ¾ cups flour; 1 teaspoon baking soda; 1 ¼ teaspoons baking powder; 1 teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; ½ teaspoon allspice; 2 teaspoons vanilla; 1 cup raisins; nuts

Eats Now Editorial Team · 589 kcal · General

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Elsie's Pumpkin Bread – a delicious recipe with corn oil, sugar, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup corn oil
1 ½ cups sugar
2 eggs
1 cup pumpkin
⅓ cup water
1 ¾ cups flour
1 teaspoon baking soda
1 ¼ teaspoons baking powder
1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon allspice
2 teaspoons vanilla
1 cup raisins
nuts

1
Combine all ingredients.
2
Grease pans/cans.
3
Fill 3/4 full.
4
Bake at 350 for about 45 minutes.

589

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup corn oil, 1 ½ cups sugar, 2 eggs, 1 cup pumpkin, and more.

Yes, Elsie's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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