Sheep Herder'S Stew(Method: Dutch Oven)

1. 1

   If beef is cooked, chop up and put in Dutch oven.

2. 2

   If beef is raw, brown it in Dutch oven, then add salt and pepper, diced raw potatoes, peeled and diced raw carrots, diced onion, both cans of soup and 1/2 soup can of milk.

3. 3

   Cover; cook until meat and vegetables are all tender, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.