Warm up with this hearty Sheep Herder'S Stew(Method: Dutch Oven) recipe. Made with beef, salt, potatoes and milk. Easy step-by-step instructions included.
This Sheep Herder'S Stew(Method: Dutch Oven) relies on simple, everyday ingredients such as beef or 1 lb. hamburger, salt and pepper, raw potatoes and soup can milk. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026