Colleens Famous Deviled Eggs

1. 1

   Cut eggs in half lengthwise and place the yolks in a food processor.

2. 2

   Set the whites aside.

3. 3

   Add the mayo, mustard, celery seed, and pepper to the food processor, and then puree until extremely smooth.

4. 4

   Place the egg yolk mixture into a large Ziploc bag, snip off the end, and then pipe the filling into the center of the egg whites.

5. 5

   Sprinkle paprika over the eggs.

6. 6

   Place half an olive on top, pimento side facing up, and then sprinkle with chives.

No additional tips available.