How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Sage Chicken?

You need 8 ingredients. The key ingredients include: 2 tablespoons chopped fresh sage or 2 teaspoons dried sage, 2 tablespoons chopped shallots, 2 tablespoons low-fat sour cream, 2 tablespoons lime juice or 2 tablespoons lemon juice, and more.

Is Broiled Sage Chicken suitable as meat & poultry?

Yes, Broiled Sage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Sage Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sage Chicken Recipe

Name: Broiled Sage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh sage or 2 teaspoons dried sage; 2 tablespoons chopped shallots; 2 tablespoons low-fat sour cream; 2 tablespoons lime juice or 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon pepper; 6 boneless skinless chicken breast halves

Broiled Sage Chicken – a delicious recipe with fresh sage, shallots, low-fat sour cream, lime juice, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chopped fresh sage or 2 teaspoons dried sage
2 tablespoons chopped shallots
2 tablespoons low-fat sour cream
2 tablespoons lime juice or 2 tablespoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon pepper
6 boneless skinless chicken breast halves

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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Broiled Sage Chicken

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