She Crab Soup Recipe

Name: She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion minced; 1 bay leaf; 2 tablespoons all purpose flour; 2 cups stock crab; 2 cups milk; 1 cup cream; 2 teaspoons paprika; 1 pound crab meat cooked Blue, divided; 1/2 cup roe crab, divided, may substitute yolks of Salt and pepper to taste; 4 tablespoons dry sherry; 2 tablespoons fresh chives chopped

Servings: persons

2 tablespoons butter
1 onion minced
1 bay leaf
2 tablespoons all purpose flour
2 cups stock crab
2 cups milk
1 cup cream
2 teaspoons paprika
1 pound crab meat cooked Blue, divided
1/2 cup roe crab, divided, may substitute yolks of Salt and pepper to taste
4 tablespoons dry sherry
2 tablespoons fresh chives chopped

1
In a 5- to 6-quart Dutch oven, melt butter over medium heat.
2
Add onion and bay leaf and sautee until onion is translucent, about 2 minutes.
3
Whisk in flour until it dissolves
4
Add the stock, stirring constantly until smooths. Gradually add milk, cream and paprika; continue to whisk until well blended.
5
Add half the crab meat and roe to the mixture and season with salt and pepper.
6
Cook until thick and heated through, about 15 minutes.
7
To serve, place 1 tablespoon of sherry in each of 4 bowls. Ladle the soup into the bowls, spooning a portion of the remaining crab meat and roe in the center of each bowl. Garnish with chopped chives.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion minced, 1 bay leaf, 2 tablespoons all purpose flour, and more.

Yes, She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She Crab Soup

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