Shchi(Russian Cabbage Soup) Recipe

Name: Shchi(Russian Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion, coarsely chopped; 1 small leak (white part only), chopped thin; 1 small carrot, scraped, sliced thin; 3 cans or 5 c. beef broth; 1 small head white cabbage, coarsely chopped; 1/2 c. sauerkraut; 1 tomato, peeled and cut into chunks; sour cream; dill; salt and pepper

Servings: persons

2 Tbsp. butter
1 medium onion, coarsely chopped
1 small leak (white part only), chopped thin
1 small carrot, scraped, sliced thin
3 cans or 5 c. beef broth
1 small head white cabbage, coarsely chopped
1/2 c. sauerkraut
1 tomato, peeled and cut into chunks
sour cream
dill
salt and pepper

1
Melt butter in a large pot.
2
Add the onion, leek and carrot. Saute until just beginning to get soft.
3
Pour in the beef stock and bring to boil.
4
Stir in the cabbage, sauerkraut and the tomato.
5
Cover and simmer for about 50 minutes or until cabbage is tender.
6
Check for seasoning.
7
Serve hot with a dollop of sour cream and sprinkling of dill (fresh is best).
8
Serves 4 to 6. Best if made day before and refrigerated.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, coarsely chopped, 1 small leak (white part only), chopped thin, 1 small carrot, scraped, sliced thin, and more.

Yes, Shchi(Russian Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shchi(Russian Cabbage Soup)

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