Shchi II

1. 1

   Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.

2. 2

   5 hours until the meat is half-ready.

3. 3

   Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.

No additional tips available.