Shazaam Mushroom Spaghetti Sauce Recipe

Name: Shazaam Mushroom Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (8 ounce) package mushrooms; 3 garlic cloves; 1 1/2 tablespoons oregano; 1 1/2 tablespoons basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon dried red pepper (optional); 1 (14 ounce) can crushed tomatoes; 1 (14 ounce) can tomato sauce; 1 (14 ounce) can petite diced tomatoes, roughly chopped in food processor (or you can use an extra can of crushed tomatoes for smoother sauce); salt; pepper

Servings: persons

2 tablespoons olive oil
1 (8 ounce) package mushrooms
3 garlic cloves
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon dried red pepper (optional)
1 (14 ounce) can crushed tomatoes
1 (14 ounce) can tomato sauce
1 (14 ounce) can petite diced tomatoes, roughly chopped in food processor (or you can use an extra can of crushed tomatoes for smoother sauce)
salt
pepper

1
Finely chop the mushrooms and garlic cloves in a food processor. (I leave a few out, and roughly chop them, to make the sauce chunky.).
2
Saute all the mushroom and garlic in olive oil on medium high heat in an deep saute pan or an everyday pan.
3
After 2-3 minutes, add oregano, basil, garlic powder and onion powder, and red pepper.
4
Continue cooking for an additional 3-4 minutes.
5
Add the tomato sauce and the crushed and diced tomatoes.
6
Salt and pepper to taste.
7
Simmer, mostly covered, for about an hour, stirring regularly.
8
If the sauce gets too thick, add some water to thin it out.
9
Serve over noodles.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (8 ounce) package mushrooms, 3 garlic cloves, 1 1/2 tablespoons oregano, and more.

Yes, Shazaam Mushroom Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shazaam Mushroom Spaghetti Sauce

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