Shaytards Quinoa Salad Recipe

Name: Shaytards Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups quinoa; 3 cups water; 1 jalapeno pepper; 1/2 onion; 5 garlic cloves; 1/2 bell pepper; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can black beans (rinsed); 1/4 cup fresh cilantro; 2 tomatoes; sauce; 1/4 cup olive oil; 1 tablespoon cumin; 1 teaspoon salt; 2 limes, juice of

Servings: persons

Salad
2 cups quinoa
3 cups water
1 jalapeno pepper
1/2 onion
5 garlic cloves
1/2 bell pepper
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans (rinsed)
1/4 cup fresh cilantro
2 tomatoes
sauce
1/4 cup olive oil
1 tablespoon cumin
1 teaspoon salt
2 limes, juice of

1
Boil water and add quinoa.
2
Cover and lower heat to simmer for 10 to 15 minutes or until water has boiled away. Stirring not necessary.
3
Careful not to burn Quinoa.
4
Chop all produce.
5
Strain excess water from canned products.
6
Mix the chopped produce and canned goods together in medium-sized bowl.
7
Add cooked quinoa and mix.
8
Mix sauce ingredients in small bowl and add to salad.
9
Serve cold.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad, 2 cups quinoa, 3 cups water, 1 jalapeno pepper, and more.

Yes, Shaytards Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaytards Quinoa Salad

How did you like this recipe?

Frequently Asked Questions