How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaye's Best Italian Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb ground chuck, ¼ cup seasoned bread crumbs, 1 egg, slightly beaten, 2 tablespoons finely chopped onions, and more.

Is Shaye's Best Italian Meatballs suitable as meat & poultry?

Yes, Shaye's Best Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shaye's Best Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaye's Best Italian Meatballs Recipe

Name: Shaye's Best Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; ¼ cup seasoned bread crumbs; 1 egg, slightly beaten; 2 tablespoons finely chopped onions; 1 tablespoon chopped parsley; 1 clove garlic, crushed; ½ teaspoon salt; ⅛ teaspoon pepper; 4 cups spaghetti sauce (more or less to taste)

Try this homemade Shaye's Best Italian Meatballs recipe the whole family will love. Made with ground chuck, bread crumbs, egg and onions. Easy step-by-s…

This Shaye's Best Italian Meatballs relies on simple, everyday ingredients such as ground chuck, seasoned bread crumbs, egg, slightly beaten and finely chopped onions. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
¼ cup seasoned bread crumbs
1 egg, slightly beaten
2 tablespoons finely chopped onions
1 tablespoon chopped parsley
1 clove garlic, crushed
½ teaspoon salt
⅛ teaspoon pepper
4 cups spaghetti sauce (more or less to taste)

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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